1.What´s the food cam?
2. When was it invented?
3. How much of the food produced in the US is never eaten?
4. How do food production and food waste affect the
environment?
5. Is reducing food waste a difficult goal to achieve?
6. Where is food specially wasted in the US?
7. Why are fridges responsible for food waste?
8. And why are plates also responsable for that?
9. What is Copia?
10. How many people were the Copia organizers able to
feed in 2 days with food that wasn´t going to be consumed?
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